1)

Preheat oven to 375°F (190°C). Line three baking sheets with parchment paper and set aside.

2)

In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

3)

Cream together butter and sugars until combined.

4)

Beat in eggs and vanilla until light, about 1 minute.

5)

Mix in the dry ingredients until combined.

6)

Add chocolate chips and mix well.

7)

Roll 2-3 tablespoons of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

8)

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

9)

Let them sit on the baking pan for 5 minutes before removing to a cooling rack.